*** The Live Cooking Buffet restaurant will remain closed until September 1, 2020 for all buffets and / or brunches. Our a-la-carte restaurant Nest and OZZO Oriental Restobar are open for hotel guests and for lunch also for outside guests (provided that the maximum number of 30 guests inside the accommodations is not exceeded. The adapted menus of Nest and OZZO are Both restaurant accommodations are offered and in good weather we have extra availability on our terraces. ***
Would you like to enjoy a culinary experience with the whole family, do you have something to celebrate or simply want to get together with a group of friends?
A warm welcome awaits you at restaurant Nest every Sunday, for our delicious celebration brunch. You will be greeted with a glass of bubbels, after which you have unlimited access to all the culinary delicacies. The brunch ends with an impressive selection of desserts. Coffee, tea, milk and fruit juice are included in the brunch buffet.
Every Sunday from 12.30 until approximately 15.00
Adults: € 26.50 per person
Children 3/12 years: € 14.50 per person
* During holidays other brunch rates will be used. Ask our reception about the possibilities.
* In case we have not enough reservations, we are forced to cancel our Sunday Brunch. In this situation your reservation can be canceled free of charge or your reservation can be changed to another date.
Book a table for the Sunday Brunch.
We serve no Sunday brunch from 23 June till 25 August, with exception from Sunday 7 July and Sunday 18 August. The next Sunday brunch will be on 1st September.
Check out here the menu of the Sunday brunch:
Various types of bread with a choice from among others: tapenade, aioli, herb butter and butter
Charcuterie: assortment of hams and sausages
Various types of cheese, chutneys and nuts
Various entrées, including carpaccio, smoked salmon, smoked ham, herring and shrimps
Salad buffet with various types of crudités, dressings, vinaigrette, croutons and fresh herbs
Various salads, including beet salad, waldorf salad and shrimp salad
Various hot dishes, including risotto with mushrooms, chicken in pomodori sauce, broccoli with almonds, stir-fried spicy gambas, marinated spareribs and chicken in soy sauce
Various snacks, including fries, potato wedges & snacks
Various sauces, including mustard, mayonnaise and tomato ketchup
Fresh fruit salad
Various delicacies, including waffles, pastel de nata and pancakes
Various mini desserts