Live Cooking Deluxe Easter brunch
The Live Cooking Deluxe Easter Brunch takes place in the Live Cooking Buffet restaurant of our hotel and guarantees a fantastic Easter experience for the whole family! You decide what you want to eat and enjoy a variety of delicious dishes prepared live by our chefs. Of course the Easter Bunny will also come to visit!
Live Cooking Deluxe Easter Brunch at Van der Valk
Enjoy our Live Cooking Deluxe Easter Brunch with your family or friends on Easter Monday or Monday in the Live Cooking buffet restaurant! Fresh rolls and croissants, omelets, fried eggs of your choice, various (smoked) fish, meats and cheeses; there is a lot to choose!
During the Live Cooking Deluxe Easter Brunch you have an extensive choice of different fish and meat dishes, sauces and side dishes. A fantastic dessert buffet to round off the party!
The menu includes various hot and cold fish such as mackerel, (smoked) salmon, trout, herring. But also various raw vegetable salads, carpaccio, vitello tonata, pork tenderloin, ham, pork neck, spareribs, steak, entrecote, sushi, sashimi and nigiri.
Of course, the youngest guests have also been thought of and there are fun activities in our children's corner. The Easter Bunny will also pay us a visit!
When is the Live Cooking Deluxe Easter Brunch?
- Easter Sunday - 9 April 2023 - from 12:30pm to 3pm (FULLY BOOKED)
- Easter Monday - 10 April 2023 - from 12:30pm to 3pm (Very limited availability)
Prices Live Cooking Deluxe Easter Brunch
- Adults: € 52,50 p.p.
- Children (3-12 years): € 27,50 p.p.
Prices include coffee, tea, fruit juices, soft drinks and a festive glass of bubbly on arrival.
Other Easter activities
Would you rather enjoy dinner? Then take a look at the Live Cooking Deluxe Easter Buffet!
Happy Easter!
Book a table
Book your table for the Live Cooking Deluxe Easter Brunch below.
- On your mobile phone? Swipe right to select a date etc.
- For questions, please mail to info@sassenheim.valk.com or call 00 31 252 219 019
The Live Cooking Deluxe Easter Brunch takes place in the Live Cooking buffet restaurant of Hotel Sassenheim-Leiden.