Live Cooking

The famous Van der Valk brunches & buffets

Saturdays (every other week)

Live Cooking Buffet

Every 2 weeks on Saturdays from 5:30 to 8:30 pm.

Please note that different conditions and rates apply on public holidays.

Sundays (every other week)

Sunday Brunch

Every 2 weeks on Sundays from 12:30 to 15:30.

Please note that different conditions and rates apply on public holidays.

On request

Lunch buffet

To be reserved if scheduled in the restaurant (on request).

See when the next buffet is scheduled at our restaurant!

Sat. 16 March 2024


In cooperation with fish and filleting specialist Arie Kuijt, SVH master chef Rogér Rassin and Japanese sushi master chef Takashi Nakanowatari, we will provide an evening-long programme with various demos and beautiful fish dishes.