The famous Van der Valk brunches & buffets

Every 2 weeks on Saturdays from 5:30 to 8:30 pm.

Please note that different conditions and rates apply on public holidays.

Every 2 weeks on Sundays from 12:30 to 15:30.

Please note that different conditions and rates apply on public holidays.

To be reserved if scheduled in the restaurant (on request).

See when the next buffet is scheduled at our restaurant!

In cooperation with fish and filleting specialist Arie Kuijt, SVH master chef Rogér Rassin and Japanese sushi master chef Takashi Nakanowatari, we will provide an evening-long programme with various demos and beautiful fish dishes.

Enjoy an evening of the skills and passion of our chefs from India. Everything comes together in this delicious Indian buffet where you will be taken on a tasty journey through India's rich culinary traditions; from savoury curries to delicate spices and aromatic herbs!

In the month of November, a culinary Live Cooking Wild Buffet will be served for true game lovers in restaurant Nest at Van der Valk Hotel Sassenheim - Leiden. Enjoy a variety of game specialities and seasonal dishes, book your table in advance!