Van der Valk Hotel Sassenheim-Leiden

About Restaurant Nest

A la carte Restaurant

We are pleased to introduce our á la carte Restaurant Nest to you. Here you will discover delicious organic dishes, expertly prepared by our experienced chefs. A festive family evening, a romantic dinner or a cozy brunch; at Restaurant Nest you are welcome for every occasion. To avoid disappointment we advise you to book a table.

Above 10 persons, we offer a special menu to limit the waiting period at the restaurant. Thank you for your understanding. For more informatie about the special menu, you can contact our reception. 

Check out our new menu:

Starters

Tomato soup classic € 5.75

Roma tomato | Basil cress | Mascarpone

Bread € 6.50

Aioli | Garlic butter | Butter | Olive oil

Wild broth € 8.50

Fresh wild broth | Ravioli of mushrooms | Spring onions 

Goat cheese Creme Brulee € 12.25

Gratinated Chèvre d’Or | Red onion | Beet | Granny Smith apple | Quinoa popcorn

Carpaccio classic € 12.75

Carpaccio | Truffle mayonnaise | Pine nuts | Grana Padano | Crostini

Scottisch salmon € 13.50

Smoked salmon | Fresh salad | Dragon crème | Quail egg | Crostini |

Mustard seed   

Shrimp “bitterballen” € 14.50

Homemade Dutch shrimp “bitterballen” | Honey dille sauce | Lime |

Little gem salad

Smoked Duck breast € 17.50

Duck liver and rilette | Red beet | Pecan nuts | Duck liver ice | Brioche  

Oysters ½ dozen € 12.50 | 1 dozen € 21.50

Oysters | Red wine vinegar | Shallot | Ponzu | Spring onions | Lemon

‘Chef’s favourite’

Wild “vol-au-vent” with truffle € 12.25

Wild | Spring onion | Chestnut mushrooms | Truffle

Dinner | Meat dishes

Schnitzel Classic  16.75

Purslane stew | Crispy bacon | Vegetables | Lemon | Gravy

Runder sukade € 19.50

Two preperations of runder sukade | “Zaanse” mustard mousseline |

Bean and garden peas | Gravy 

Coq au vin € 19.50

French chicken | Onions | Carrots | Anise mushrooms |

Belle de Fontenay | Red wine sauce

Spareribs € 19.50

Livar pig | BBQ | Memphis style | Grilled vegetables | Garlic  

Duck €  21.50

Red beet | Apple | Compote of shallot | Ster anise

Tournedos  27.50
Fillet of beef | Romanesco | Beech mushrooms | Red wine sauce

Deer fillet € 27.50

Stew of apples and onions | Stewed pear | Chanterelles |

Sprouts | Gravy 

 

‘Chef’s favourite’

Calf € 26.50

Three preparations of calf | Served with calf gravy

Legumes vegetables

Dinner | Fish dishes

Tuna € 20.50

Baked Yellowfin Tuna | Dashi Citrus broth | Noodles | Avocado cream

Scholfilet € 21.50

Poached Schol | Structures of pumpkin | Ginger | 5-spices | Pumpkin seeds

Salmon filet € 21.50

Grilled salmon filet | Potato mousseline | Seasonal vegetables |

Hollandaise sauce

½ Lobster (± 300 gram) € 28.50

Baked lobster | Stew purslane | Green asparagus | Seasonal vegetables

 

Sole € 38.50

Baked in cream butter | Potato Mousseline | Nut butter | Lemon | Samphire

 

‘Chef’s favourite’

Homard à l’Américaine  € 53.50

Whole lobster poached in cream (± 600 gram)

Parmesan cheese | Salty plants

Dinner | Vegetarian dishes

Gnocci € 17.75

Gratinated Gnocci’s | Bio-seasonal vegetables |

                                                  Mozzarella | Tomato | Basil                                                                     

Risotto Cepes € 18.75

Bomba Risotto | Grana Padano | Mushrooms | Purslane | Cepes gravy

Dessert

Sorbet € 6.75

Sorbet | Fruit | Oublie | Mint cress | Kumquat gel

Bread pudding € 7.50

Bread pudding with caramel | Glühwein-sorbet | Cinnamon sabayon |
Poached pear

Dame Noir € 8.50

Dark chocolate ice | White chocolate | Cake

Orange € 8.50
Orange cremeux | Pure chocolate | Cheesecake | Parfait | Pistachio

Crème Brûlée Classic € 8.75

Tonka beans | Apple compote | Almond ice | Cane sugar | Tuille

 

 

 

Cheese € 9.75

Selection of several cheeses | Nut bread | Marmalades 

Coffee or tea € 6.75

Served with homemade friandises

‘Chef’s favourite’

DESSERT PARADE

For 2 persons € 9.75 p.p.

       Parade of the most delicious mini desserts from the Pastry Chef