About Restaurant Nest

A la carte Restaurant

We are pleased to introduce our á la carte Restaurant Nest to you. Here you will discover delicious organic dishes, expertly prepared by our experienced chefs. A festive family evening, a romantic dinner or a cozy brunch; at Restaurant Nest you are welcome for every occasion. To avoid disappointment we advise you to book a table.

Check out our new menu:

Starters

‘Chef’s favorite’
Tureen duck livar | 17.00
Tureen duck livar | Granny Smith apple gel | Salted meat |
Mustard olives | 12 year old Aceto Balsamico

Bread 6.95
Tomato tapenade | Butter | Olive tapenade

Lobster bisque 8.50
Langoustine | Rouille | Tomato 

Shallot soup 7.50
Shallots | Gratin toast | French cheese 

Carpaccio classic 12.75
Carpaccio | Arugula | Pine nuts | Grana Padano | Dryed tomatoes |
Fried capers | Truffle mayonnaise

Carpaccio sea bass 13.50
Carpaccio of sea bass | Citrus crème fraiche | Frisée salad | Cucumber |
Salty Fingers | Herring roe

Shrimp cocktail 2.0 14.50
Dutch shrimps | Leaven | Avocado ice | Black olive | Cocktail sauce

Crunchy cumin 12.50
Pea | Salad pea | Borage | Cumin foam | Cocos | Sereh

Beef entrecôte 13.50
Smoked beef entrecote | Manchego | Anchovy butter |
Brioche | Piment d’espelette

Zucchini 12.50
Grilled zucchini | Tahin yogurt | Quails egg | Baba ganoush |
Cherry tomato | Brique

Dinner | Fish dishes

‘Chef’s favorite’
Grilled ray’s wing | 26.50
Ray’s wing | Salsa verde | Mini fennel | Fermented shiitake | Risotto

Skrei fillet 24.50
Celeriac | Eel | Fenugreek | Vegetables

Monkfish 24.50
Artichoke | Tomato salsa | Bimi | Baharat oil

Sole 39.50
Skin fried | Lemon butter gravy | Dutch shrimps | Mousseline |
Bimi | Structures of leek

Sea Bream 23.50
Grilled | Saffron risotto | Crustaceans  and shellfish | Pea |
Mini carrot | Lobster gravy

Dinner | Vegetarian dishes

Lasagna 19.25
Pasta | Goat cheese | Mushrooms | Tomato salsa | Shiitake gravy

Beet Wellington 19.25
Chioggia beet | Crust dough | Pesto | Mushrooms | Brussels sprouts

Truffle pasta 
19.25
Pappardelle | Crispy Parmesan | 63 degrees egg | Grilled vegetables | Truffle sauce

Dinner | Meat dishes

‘Chef’s favorite’
Tournedos `Rossini´ | 35.00
Fried in butter | Duck livar | Madeira gravy | Pommes Fondant |
Sweet sour vegetables | Parsnip

Schnitzel classic 17.75
Seasonable vegetables | Mousseline | Lemon | Choice between: veal gravy or gorgonzola (blue cheese) sauce

Rouleaux Poulet Noir 21.00
Poulet Noir chicken fillet | Pata Negra | Polenta | Tomato concasse |
Romanesco | Apple capers | Extra verge olive oil

Spare ribs 21.00
Pork rib | BBQ lacquer | Vegetables sweker | Garlic sauce 

Steak tartar 21.50
For the real steak lovers: steak tartare prepared at your table (served raw)

Veal entrecote 24.50
Grilled | Crispy sweetbread | Structures of carrot | Veal gravy 

Iberico & Lobster 28.50
½ Lobster | Slow cooked Iberco pork | Boksoi | Macadamia nuts |
Hollandaise sauce

All main dishes are served with French fries and mayonnaise.
Above 10 persons, we offer a special menu to limit the waiting period at the restaurant.
Thank you for your understanding.

Dinner | Dry aged dishes

From our dry aging cabinet
STRIPLOIN - MRIJ beef sirloin steak
275 grams | € 27.50

RIB-EYE - Veal Rib-Eye
275 grams | € 28.50

Short RIB - Black Angus Short Rib
450 grams | € 32.50

BEEFBURGER - Black Angus beef burger
200 grams | € 18.50

'Chef's favorite': TOMAHAWK - MRIJ beef rib
per piece of approx. 1200 grams (to share or not to share :-)) | € 75.00

Our dishes will be served with: vegetable stew of zucchini, bell pepper, olive and chorizo, roasted Roseval potato and chimmichurri sauce. 

Dessert

‘Chef’s favorite’
Dessert parade | from 2 persons 9.75 p.p.
Parade of the nicest mini desserts from the pastry chef

Crème brûlée 8.75
Crème brûlée | Dutch “Haags Hopje” | Tangerine | Ice cream with raisins

Panna cotta “Dame Blanche style” 7.75
Vanilla panna cotta | Nuts crumble | Sponge cake | Vanilla ice | Chocolate sauce

Chocolade Moulleaux 7.50
Warm small pie | Pear sorbet ice cream | Cinnamon | Victoria crunch

Banana fantasy! 7.75
Banana bread | Banana sorbet ice cream | Banana panna cotta | Pistache

Cheese 3 pieces 9.75 | 4 pieces 12.25 | 5 pieces 14.75
Selection of several cheeses | Nut bread | Marmalades 

Table reservations at Restaurant Nest 

To avoid disappointments we advise you to book a table.

Unfortunately, we cannot honour any requests regarding a specific table or corner in our restaurant, but we will always take the size of your party into consideration. We kindly thank you for understanding.

*Our menu depends on seasonal products and is subject to change. 

**Above 10 persons, we offer a special menu to limit the waiting period at the restaurant. Please ask our reception for more information.