About Restaurant Nest

A la carte Restaurant

We are pleased to introduce our á la carte Restaurant Nest to you. Here you will discover delicious organic dishes, expertly prepared by our experienced chefs. A festive family evening, a romantic dinner or a cozy brunch; at Restaurant Nest you are welcome for every occasion. To avoid disappointment we advise you to book a table.

Check out our new menu:

Starters

‘Chef’s favorite’
Wild boar | 12.75
Salted and lightly smoked | Sauerkraut mayonnaise | Potatoe salad | Crispy old cheese | Terragon


Bread 6.95
Tomato tapenade | Butter | "Antiboise"

Onion soup | 7.50
Sweet onion | Brioche toast | Old cheese

Lobster bisque | 9.50
Dutch shrimps | Caramelized onion  | Foam of mussels and curry

Carpaccio Classic | 12.75
Loin carpaccio | Truffle mayonnaise | Rocket | Pine nuts | Grana Padano | Cherry tomatoes   

Tuna | 14.25
Roasted | Cake of ras el hanout | Sweet and sour parsnip | Nutcrumb | Kewpie mayonnaise

Beet & Beet | 9.75
Sourdough crouton | Lightly smoked beetroot | Roasted yellow beet |
Mayonnaise of 1001-night herbs | Beetchips

Smoked salmon | 12.75
Tartar | Crème Fraîche | Mini zucchini | Macadamia | Micro leaves

Goat cheese | 12.25
Beetroot | Basil | Brioche | Macadamia nuts

Dinner | Fish dishes

‘Chef’s favorite’
Lobster Singapore | 42.50
Whole lobster (450 gr.) | Singapore sauce | Musslin | Legumes

Skrei | 23.75
Beluga lentils | Tomato marmelade | Cauliflower | Sauce vierge

Salmon | 24.50
Bouillabaisse | Green pea | Fettuccini | Foam of basil

Crustaceans | 23.50
Linguini | King prawn | Dutch shrimps | Scallop | Lobster gravy

Seabass | 23.75
Grilled | Sweet potatoe | Mediterranean vegetable stew | Black olive

Dinner | Vegetarian dishes

American Pancake | 19.25
Pumpkin | Goat cheese | Pecan nuts | Tomato marmelade

Risotto Truffle (vegan upon request) | 19.25
Bomba risotto | Mushrooms | Vegetables | Truffle gravy | Rucola cress

Canneloni | 19.25
Spinach | Ricotta | Citrus | Portobello | Parmesan chips | Green vegetables

Dinner | Meat dishes

‘Chef’s favorite’
Mixed Grill – per 2 persons | 28.50 p.p.
From the Mibrasa-oven | Veal gravy | Grilled seasonal vegetables |
Herb butter | Cajun roseval potatoes


Schnitzel Classic | 19.50
Seasonal vegetables | Musslin | Lemon | Cheese sauce | Parma ham

Duck breast | 23.50
Caramelized chicory | Potatoe | Broccoli | Sabayon of PX

Spareribs | 21.50
Pork rib | BBQ lacquer | Roasted tomatoes | Garlic sauce

Short Rib | 23.50
Slowly cooked | Celeriac | Parmesan gravy | Seasonal vegetables

Fillet of veal | 23.50
Green asparagus | Chorizo | Green pea | Foam of black olive and garlic

Corn chicken | 22.75
Suprème | Bomba risotto | Legumes | Chicken gravy | String bean vinaigrette

Dinner | Meat Specials

FROM OUR MIBRASA, BLACKRANCH CHARCOAL STOKED OVEN


STRIPLOIN - Beef sirloin steak from our dry aging cabinet
250 grams | € 27.50

T-BONE - Beef T-bone steak from our dry aging cabinet
450 grams | € 31.50

BEEFBURGER – Black Angus hamburger
200 grams | € 19.50

DENVER STEAK – Black Angus Denver steak
250 grams | € 22.75

VEAL CUTLET – Medium prepared veal
300 grams | € 28.50

USA CANDIED PEAL – Black Angus candied peal steak
225 grams | € 23.75

These dishes are served with in garlic marinated tomatoes with rosemary and seasalt,
roasted Rozeval potatoes and homemead herb butter.

 

Dessert

‘Chef’s favorite’
Dessert parade | from 2 persons | 9.75 p.p.
Parade of the best mini desserts from our pastry chef


Crème Brulée hazelnut | 8.25
Blackberry | Berry | Nutella | Walnut ice cream

Cannoli | 8.75
Crispy | Crème van pistachio | Chocolate ice cream | Passion fruit gel

Chocolatetruffle | 9.25
Dark chocolate | Crisp of anise | Ice cream of Turkish yogurt

Tarte tatin | 8.75
Ice cream of Kaffir lime | Foam of basil   

Cheese platter | 8.75 (3pcs.) | 11.25 (4 pcs.) | 13.75 (5 pcs.)
Platter with domestic and foreign cheeses | Nut bread | Marmelades

Table reservations at Restaurant Nest 

To avoid disappointments we advise you to book a table.

Unfortunately, we cannot honour any requests regarding a specific table or corner in our restaurant, but we will always take the size of your party into consideration. We kindly thank you for understanding.

*Our menu depends on seasonal products and is subject to change. 

**Above 10 persons, we offer a special menu to limit the waiting period at the restaurant. Please ask our reception for more information.