About Restaurant Nest

A la carte Restaurant

We are pleased to introduce our á la carte Restaurant Nest to you. Here you will discover delicious organic dishes, expertly prepared by our experienced chefs. A festive family evening, a romantic dinner or a cozy brunch; at Restaurant Nest you are welcome for every occasion. To avoid disappointment we advise you to book a table.

Check out our new menu:

Starters

‘Chef’s favorite’
Lukewarm half Canadian lobster | 17.50
Potato salad | Potato truffle paper | Tarragon foam

Bread 6.95
Tomato tapenade | Butter | Olive tapenade

Lobster bisque 8.50
Langoustine | Rouille | Tomato 

Vadouvan Cocos soup 7.50
Spring onion | Red pepper | Leek

Carpaccio classic 12.75
Carpaccio | Arugula | Pine nuts | Grana Padano | Fried capers | Truffle mayonnaise

Carpaccio sea bass 13.50
Carpaccio of sea bass | Citrus crème fraiche | Frisée salad | Cucumber |
Salty Fingers | Herring roe

Tuna tartar 14.50
Tuna tartar | Avocado | Citrus gel | Ponzu | Blinq cress 

Coquille 13.50
Thin coquille | Crème fraiche | Smoked salt | Herring caviar | Frisee salad

Quinoa salad, vegan 12.50
Quinoa | Watermelon | Black olive | Mango

Vitello Tonnato 12.75
Rosé roasted vitello tonnato | Tuna mayonnaise | Filo pastry | Fresh salad | Union compote

Burrata 12.25
Buffalo mozzarella | Basil | Balsamic | Pomegranate | Macadamia nuts

 

Dinner | Fish dishes

‘Chef’s favorite’
Mussels 21.50
Mussels | Onion | Carrot | Celery | Leek | White wine 

Mussels 21.50
Mussels | Sereh | Ginger | Red pepper | Coconut cream

Whole European lobster 31.50
Caesar salad | Anchovy dressing | Extra virgin olive oil

Salmon fillet 23.50
Bouillabaisse | Mousseline | Seasonable vegetables | Artichoke

Sole 39.50
Skin fried | Lemon butter gravy | Fennel salad | Mousseline | Broccolini | Structures of onion 

Sea Bream 23.50
Grilled | Saffron risotto | Crustaceans and shellfish | Green vegetables |
Lobster gravy

Dinner | Vegetarian dishes

Lasagna 19.25
Pasta | Courgette | Eggplant | Tomato salsa | Tzatziki | Basil oil | Olive crumb

Beet Wellington, vegan 19.25
Beet root | Cabbage | Pesto | Mushrooms | Asparagus | Beet lacquer

Truffle pasta 
19.25
Linguine pasta | Crispy Parmesan | Grilled vegetables | Truffle sauce

Dinner | Meat dishes

‘Chef’s favorite’
Tournedos `Rossini´ | 35.00
Fried in butter | Duck livar | Madeira gravy | Pommes Fondant | Green asparagus | Parsnip 
Served without duck livar | 28.50

Schnitzel classic 18.25
Seasonable vegetables | Mousseline | Lemon | Choice between: Veal gravy or gorgonzola (blue cheese) sauce

Rouleaux corn chicken 22.75
Corn chicken fillet | Pata Negra | Corn | Baba Ganoush | Courgette | Pepita nuts

Spare ribs 21.00
Pork rib | BBQ lacquer | Vegetables | Garlic sauce

Steak tartar (served raw) 21.50
For the real steak lovers: steak tartare prepared at your table

Rib roast 24.50
Slowly boiled | Moghrabieh | Courgette | Eggplant | Beurre Café de Paris

Lamb tasting 27.50
Lamb rack | Slowly boiled | Sausage | Asparagus | Macadamia nuts | Lamb gravy

Dinner | Dry aged dishes

From our dry aging cabinet
STRIPLOIN - MRIJ beef sirloin steak
275 grams | € 27.50

RIB-EYE - Veal Rib-Eye
275 grams | € 28.50

Short RIB - Black Angus Short Rib
450 grams | € 32.50

BEEFBURGER - Black Angus beef burger
200 grams | € 18.50

'Chef's favorite': TOMAHAWK - MRIJ beef rib
per piece of approx. 1200 grams (to share or not to share :-)) | € 75.00

Our dishes will be served with: vegetable stew of zucchini, bell pepper, olive and chorizo, roasted Roseval potato and chimmichurri sauce. 

Dessert

‘Chef’s favorite’
Dessert parade | from 2 persons 9.75 p.p.
Parade of the nicest mini desserts from the pastry chef

Crème brûlée Tiramisu style 7.75
Crème Brûlée with Amaretto Liquor | Sponge finger crunch | Mascarpone ice-cream | Coffee gel

White chocolate 7.75
Mousse white chocolate | Anise cracker | Nutella ice-cream | Orange curd

Chocolade Moulleaux 8.25
Warm small chocolate pie | Candied pineapple | Passionfruit | White chocolate ice-cream

Aardbeien Romanoff 8.50
Fresh strawberries | Cream | Vodka | Strawberry coulis | Vanilla ice-cream

Dutch Cheese 3 pieces 9.75 | 4 pieces 12.25 | 5 pieces 14.75
Selection of several cheeses | Nut bread | Marmalades 

Table reservations at Restaurant Nest 

To avoid disappointments we advise you to book a table.

Unfortunately, we cannot honour any requests regarding a specific table or corner in our restaurant, but we will always take the size of your party into consideration. We kindly thank you for understanding.

*Our menu depends on seasonal products and is subject to change. 

**Above 10 persons, we offer a special menu to limit the waiting period at the restaurant. Please ask our reception for more information.