About Restaurant Nest

A la carte Restaurant

We are pleased to introduce our á la carte Restaurant Nest to you. Here you will discover delicious organic dishes, expertly prepared by our experienced chefs. A festive family evening, a romantic dinner or a cozy brunch; at Restaurant Nest you are welcome for every occasion. To avoid disappointment we advise you to book a table.

Check out our new menu:

Starters

‘Chef’s favorite’
Lukewarm half Canadian lobster | 17.50
Potato salad | Potato truffle paper | Tarragon foam

Bread 6.95
Tomato tapenade | Butter | Olive tapenade

Lobster bisque 9.50
King prawn | Citrus | Tomato

Pumpkin soup 7.50
Spring onion | Cinnamon | Sunflower seeds | Crème fraiche

Carpaccio classic 12.75
Carpaccio | Truffle mayonnaise | Rocket | Pine nuts | Grana Padano | Cherry tomatoes

Mackerel 13.75
3 preparations | Pumpkin | Yogurt | Pepita nuts

Salmon 12.75
Ceviche | Crème fraiche | Granny Smith | Herring roe | Frisée

Cauliflower, vegan 12.50
Quinoa | Apple juice | Black olive | Shallot | Mizuna 

Vitello Tonnato 12.75
Rosé roasted vitello tonnato | Tuna mayonnaise | Filo pastry | Fresh salad | Union compote

Goat Cheese 12.25
Beetroot | Basil | Balsamic | Brioche | Macadamia nuts

 

Dinner | Fish dishes

‘Chef’s favorite’
Surf & Turf (per 2 persons)
Tomahawk (900 gr.) | Lobster (450 gr.) | Bearnaise sauce | Green asparagus | Bimi | Romanseco
77.50

Cod fish 24.50
Fennel | Apple | Green asparagus | Broccolini 

Red mullet fillet 24.75
Couscous | Ratatouille | Olive oil | Gravy of shellfish 

Salmon fillet 23.50
Bouillabaisse | Mousseline | Seasonable vegetables | Artichoke

Duo of plaice 23.75
Kataifi | Herb crust | Vongole | Green vegetables | Beurre blanc 

Sea bream 23.50
Grilled | Risotto | Crustaceans  and shellfish | Green vegetables | Salsa Verde | Salicornia

Dinner | Vegetarian dishes

Gnocchi 19.25
Gremolata | Tomato sauce | Bimi | Parmesan | Basil

Risotto 19.25
Beetroot | Balsamico vinegair | Walnut | Chips of Beet | Salicornia | Olive

Truffle pasta 
19.25
Linguine pasta | Crispy parmesan | Grilled vegetables | Truffle sauce

Dinner | Meat dishes

‘Chef’s favorite’
Tournedos `Rossini´ |
Fried in butter | Duck liver | Madeira gravy | Celeriac | Green asparagus | Carrot | 35.00
Served without duck liver | 28.50

Schnitzel classic 18.75
Seasonable vegetables | Mousseline | Lemon | Choice between: Veal gravy or gorgonzola sauce

Corn chicken 22.75
Suprême | Baba Ganoush | Curry sauce | Asparagus | Pepita nuts

Spare ribs 21.50
Pork rib | BBQ lacquer | Toasted tomatoes | Garlic sauce | Roseval potato

Steak tartar (served raw) 22.50
For the real steak lovers: steak tartare prepared at your table

Veal entrecote 24.50
Persillade | Leek | Onion gravy | Artichoke | Bread Crumbs

Duck tasting 24.50
Chest | Liver | Crispy leg | Seasonable vegetables | Macadamia nuts | Orange sauce

Dinner | Meat Specials

FROM OUR MIBRASA, BLACKRANCH CHARCOAL STOKED OVEN


STRIPLOIN - Beef sirloin steak from our dry aging cabinet
250 grams | € 27.50

T-BONE - Beef T-bone steak from our dry aging cabinet
450 grams | € 31.50

BEEFBURGER – Black Angus hamburger
200 grams | € 19.50

DENVER STEAK – Black Angus Denver steak
250 grams | € 22.75

VEAL CUTLET – Medium prepared veal
300 grams | € 28.50

USA CANDIED PEAL – Black Angus candied peal steak
225 grams | € 23.75

These dishes are served with in garlic marinated tomatoes with rosemary and seasalt,
roasted Rozeval potatoes and homemead herb butter.

 

Dessert

‘Chef’s favorite’
Dessert parade | from 2 persons 9.75 p.p.
Parade of the nicest mini desserts from the pastry chef

Crème brûlée New style 7.75
Bastogne | Caramel | Tonka beans | Chocolate tuille

Snicker 7.75
Mousse white chocolate | Anise cracker | Nutella ice-cream | Orange curd

Chocolade Moulleaux 8.25
Warm chocolate pie | Mandarine | Orange ice cream | “Kletskop” cookie | Basil

Passievrucht 8.50
Passion fruit | Biscuit | Chocolate | Peach sorbet | Strawberry

Dutch Cheese 3 pieces 9.75 | 4 pieces 12.25 | 5 pieces 14.75
Selection of several cheeses | Nut bread | Marmalades 

Table reservations at Restaurant Nest 

To avoid disappointments we advise you to book a table.

Unfortunately, we cannot honour any requests regarding a specific table or corner in our restaurant, but we will always take the size of your party into consideration. We kindly thank you for understanding.

*Our menu depends on seasonal products and is subject to change. 

**Above 10 persons, we offer a special menu to limit the waiting period at the restaurant. Please ask our reception for more information.