Van der Valk Hotel Sassenheim-Leiden

About Restaurant Nest

A la carte Restaurant

We are pleased to introduce our brand new á la carte Restaurant Nest to you. Here you will discover delicious organic dishes, expertly prepared by our experienced chefs. A festive family evening, a romantic dinner or a cozy brunch; at Restaurant Nest you are welcome for every occasion. To avoid disappointment we advise you to book a table.

Above 10 persons, we offer a special menu to limit the waiting period at the restaurant. Thank you for your understanding. For more informatie about the special menu, you can contact our reception. 

Starters

Bread € 6.50 

Aioli | Garlic butter | Butter | Olive oil

Carpaccio classic € 12.75

Carpaccio | Basil mayonnaise | Arugula | Pine nuts | Grana Padano | Crostini

Steak tartar € 14.50

Tartar of Holstein beef | Red onion | Piccalilli ice | Quail | Tarragon crème

Shrimp cocktail € 14.50

Salad of Dutch shrimps | Cocktail sauce | Tomato | Chive | Granny Smith

Tomato soup classic € 5.75

Roma tomato | Basil cress | Mascarpone

Bouillabaisse € 8.50

Langoustine | Clams and mussels | Dutch shrimps | Rouille | Crostini | Fennel

Goat cheese € 12.25

Gratinated Chevre do’r | Red fruit | Raspberry vinaigrette | Cashew nuts

Scottisch salmon € 13.50

Smoked salmon | Fresh salad | Yuzu crème | Parmesan | Tuille | Mustard seed

Oysters | ½ dozen € 12.50 | 1 dozen € 21.50

Oysters | Red wine vinegar | Shallot | Ponzu | Spring onion | Lemon

‘Chef’s favourite’

Tiger shrimps € 14.50

Gamba | Cantaloupe | Curry mayonnaise | Sesam gingersnap

Dinner | Meat dishes

Schnitzel Classic € 16.75

Potato mousseline | Crispy bacon | Bio-seasonal vegetables | Lemon | Gravy

Tournedos € 27.50

Fillet of beef | Romanesco | Beech mushrooms |  Red wine sauce 

Chicken € 19.50

“Suprème chicken” | Bonne Femme | Bacon | Honey-thyme sauce 

Spareribs € 19.50

Livar pig | BBQ | Dry rub | Memphis style | Garlic 

Entrecote “Prime Select” € 22.50

Loin steak | Cummin seed fries | Roasted garlic crème | Chiconettes | Bearnaise sauce

Veal € 19.50

Two preparations of veal | “Zaanse” mustard mousseline | Bean and garden peas | Gravy

Lamb € 24.50

Lamb filet | Green herbs | Artichoke crème | Leek | Gravy of meloes onion

‘Chefs favorite’

“Surf and Turf XXL”

For 2 persons | 49.50 p.p.

Lobster (±800gram) and Dry aged entrecote (450gram)

Dinner | Fish dishes

Dorade € 22.50

Crispy baked “Goudbrasem” | Paella | Tomato | Tiger shrimps | Sea lavender 

Salmon filet € 21.50

Grilled salmon filet | Potato mousseline | Bio-seasonal vegetables | Hollandaise sauce

Mussels € 20.50

Classic served mussels | White wine | Ravigote sauce | Lemon | Parsley

Codfish Bouillabaisse € 21.50

Langoustine | Clams and mussels | Dutch shrimps | Bouillabaisse | Fennel

Dinner | Vegetarian dishes

Polenta  14.75

Scalloped polenta | Bio–seasonal vegetables | Grana Padano | Arugula 

Risotto € 15.75

Red beet | Goat cheese | Aceto apple | Nuts | Watercress

Dessert

Crème Brûlée Classic € 8.75  

Raspberries | Red fruit sorbet | Cane sugar | Tuille

Bounty € 8.50

Chocolate sorbet | Coco cake | Pineapple chutney | Mint

Strawberry special € 8.50  

Marinated strawberries | Strawberry sorbet | Strawberry bouillon | Meringue

Pêche melba € 7.00

Marinated peach | Raspberries | Almond | Vanilla parfait

Sorbets € 6.75

Homemade Sorbets | Fruit | Tuille | Limon cress

Cheese € 9.75

Selection of several cheeses | Nut bread | Marmalades 

Coffee or tea € 4.00

Coffe or tea with homemade friandises

‘Chef’s favourite’

DESSERT PARADE

For 2 persons | € 9.75 p.p.

Parade of the nicest mini desserts from the Pastry Chef

Table reservations Restaurant Nest

To avoid disappointments we advise you to book a table.

Click here for table reservations for lunch or dinner at à la carte Restaurant Nest.

**Unfortunately we can not accept table preferences. We will always reservate a cozy table and consider the size of your group. Thank you for your understanding.

***Above 10 persons, we offer a special menu to limit the waiting period at the restaurant. Please ask our reception for more information.