Group dinner
Looking for an original location for a group dinner? Whether you choose a buffet, a served dinner, extensive barbecue or an informal walking dinner: Van der Valk Hotel Sassenheim - Leiden is the ideal location for a dinner for a large group. We are happy to think along with you in order to arrive at the perfect interpretation together.
We use (local) seasonal products when preparing the group menus. Of course we always take specific (dietary) wishes into account.
View the different options quickly! Can't find the perfect solution for you? Our Banquet Sales team is happy to make a personal appointment to discuss your wishes and the possibilities of a group dinner.
Dinner 10 to 25 persons
For a dinner for 10 to 15 people, your guests can choose from our package menu on the evening. For groups from 16 to 25 people, you can choose 2 starters, 2 main courses and 2 desserts from the package menu in advance. We provide menu cards, so that your guests can make a choice from these dishes on the evening itself (or during the meeting). The menu price is € 38.50 per person.
Served dinner
Enjoy a delicious dinner with your guests, prepared by our ambitious kitchen team. All menus can be expanded with a homemade soup. Are these menus not quite to your taste? We are happy to talk to you to put together the perfect menu for you!
Vitello Tonato | Tuna mayonnaise | capers | fresh salad
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Sweet potato soup | coconut | Spring onions (optional, surcharge € 6.00)
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Dorado fillet | Muslin | Ratatouille | lobster gravy
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Tiramisu | Mascarpone ice cream | Atsina | blackberry
Smoked salmon marinated in beet | Sweet and sour cucumber | Wasabi mayonnaise | nori chips
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Vadouvan coconut soup | spring onions | Red pepper (optional, surcharge € 6.00)
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Gently cooked corn chicken | polenta | Green vegetables | Olive
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Chocolate bavarois | Hazelnut ice cream | Atsina | Bastogne
Burrata | balsamic | pomegranate | mango | avocado | macadamia nut
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fish soup | Shrimp | Chives (optional, surcharge €6.00)
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USA citron | Potato gratin | Legumes | Red wine sauce
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Vanilla cheesecake | Chocolate ice cream | Hang up | Raspberry
Lovers of oriental cuisine should not miss this menu! Inspired by the
menu of OZZO Oriental Restobar, this menu is the showpiece of our sushi chef.
The shared dining concept comes directly from Asia and offers you the opportunity to
to speak to guests.
• Edamame & Prawn crackers
• Tom Kha Kai (chicken) or Tom Kha Kung
• 2 x Crispy Spicy Tuna Roll | Spicy tuna, cucumber
• 2 x California Roll | Salmon, avocado
• 2 x Beef Roll | Beef tenderloin, asparagus
• 1 x Nigiri Sake | salmon
• 1 x Nigiri Maguro | Bluefin tuna
• 2 x Sashimi Sake | salmon
• 2 x Sashimi Maguro | Bluefin tuna
• 2 x Sashimi Susuki | Sea bass
• 2 x Yakitori with vadouvan mayonnaise and yakitori sauce
• Black sesame ice cream, chocolate sponge cake with 5 spices
~~Or ~~
• Fried banana with vanilla ice cream
Buffets
Don't have to choose from all the delicious dishes that our chef prepares? For groups of 30 people or more, we offer the option of serving an extensive dinner buffet in one of our private rooms or the Live Cooking Buffet restaurant.
Cold dishes
• Bread assortment | Butter | Herb butter | Tomato tapenade | Aioli
• Domestic cheeses | Foreign cheeses | Apple syrup | sourdough bread
• Various Belgian charcuterie
• Smoked salmon | Shrimp cocktails | Smoked mackerel | Herring
• Carpaccio | Vitello tonato
Salads
• Tomato salad
• Beet Salad
• Mesclun
• Various toppings and dressings
Warm meals
• Soup of the day
• Salmon | Seasonal vegetables | Hollandaise sauce
• Pork tenderloin | Cream sauce
• Ratatouille
• Bantams | Butter gravy | Parsley
Festive dessert buffet
Cold dishes
• Bread assortment | Butter | Herb butter | Tomato tapenade | Aioli
• Domestic cheeses | Foreign cheeses | Apple syrup | sourdough bread
• Various Belgian charcuterie
• Smoked salmon | Shrimp cocktails | Smoked mackerel | Herring | Smoked eel
• Carpaccio | Vitello Tonato | Serrano ham | Smoked sirloin steak
Salads
• Tomato salad
• Beet Salad
• Mesclun
• Various toppings and dressings
Warm meals
• Wild mushroom soup
• Cod/salmon bouillabaise | Seasonal vegetables | lobster sauce
• Tenderloin | Stroganoff sauce
• Gently cooked guinea fowl | Forest mushrooms | Cream sauce
• Vegetarian lasagne
• Ratatouille
• Potato mousseline
Festive dessert buffet
Walking dinner
Would you like to enjoy dinner, but not be stuck with your own place at the table?
A walking dinner offers you time for informal contacts. You taste and enjoy, while you can walk around, keep in touch with your guests or change places to meet new people.
• Smoked duck breast with fresh salad and raspberry dressing
• Scallop with parsnip cream and lobster foam
• Plaice fillet with green herb roof, served with beurre blanc
• Beef quay 'Asian Style'
• Pecorino with fig compote
• Chocolate dessert
• Smoked sirloin steak with manchego and truffle mayonnaise
• Lobster bisque with tarragon cream
• Dorade fillet on risotto, served with peas and fennel gravy
• USA candied peel with ratatouille, pommes neuf and gravy of caramelized onion
• Tasting of Dutch cheeses
• Panna Cotta with candied forest fruits and vanilla ice cream
• Salmon sashimi with wakame and soy mayonnaise
• Yakitori with soy sauce and sesame
• Tom kai kun
• Tuna tataki with nori chips and wasabi mayonnaise
• Asian marinated duck breast with noodles and oriental vegetables
• Mango mousse with coconut and vanilla ice cream
• Caprese salad with extra virgin olive oil
• Grilled green asparagus with old Leiden cheese
• Poached egg with spinach and truffle mayonnaise
• Risotto with mini vegetables
• Beet Wellington with mushrooms and pesto
• Tasting of Dutch cheeses
Barbecue on (roof) terrace
Enjoy a summer barbecue with your guests on the waterfront terrace of OZZO Oriental Restobar*. Of course you can also use our unique roof terrace! A barbecue is served from 30 people.
*A minimum turnover guarantee applies to the exclusive rental of OZZO Oriental Restobar.
Warm meals
• Marinated chicken skewer
• Spare ribs with garlic and rosemary
• USA burger
• Marinated Drumsticks
• Pulled Pork with Smoked BBQ Sauce
• Gambas skewers
• Fish package with vegetables and herb butter
• Marinated Sherry tomatoes
• Zucchini with thyme and garlic
• Green asparagus
Cold dishes
• Various raw salads
• Potato salad with arugula
• Pasta salad with ham and pesto
• Russian salad
• Greek salad with feta
• Baguette and pain de campaign
Desserts
• Banana with Rolo in foil
• Pineapple from the grill
• Vanilla ice cream
Warm meals
• Yakitori skewer
• Spare ribs with garlic and rosemary
• USA burger
• Marinated Drumsticks
• Pulled Pork with Smoked BBQ Sauce
• Prawns in oil with lemon, rosemary and garlic
• Salmon on cedar wood
• Cod papillot
• Tuna steak 'Texas Style'
• Marinated cherry tomatoes
• Zucchini with thyme and garlic
• Green asparagus
• Corn on the cob
Cold dishes
• Various raw salads
• Potato salad with arugula
• Pasta salad with ham and pesto
• Russian salad
• Greek salad with feta
• Spinach salad with blue cheese, cranberries and cashew nuts
• Caesar salad
• Salad Niçoise
• Baguette and pain de campaign
Desserts
• Banana with Rolo in foil
• Pineapple from the grill
• Vanilla ice cream
