About Restaurant Nest


*** The Live Cooking Buffet restaurant will remain closed until September 1, 2020. Our a-la-carte restaurant Nest and OZZO Oriental Restobar are open for hotel guests and for lunch also for outside guests (subject to the maximum number of 30 guests inside in the accommodations is not exceeded.The adapted menus of Nest and OZZO are offered in both restaurant accommodations and in good weather we have extra availability on our terraces. ***

Live Cooking Buffet

Every Friday, Saturday and Sunday from 17:00 to 21:30 pm we serve a Live Cooking Buffet in our restaurant Nest.

Your food will be freshly prepared after you decided what you want to eat. Besides a wide choice of starters, main courses and desserts, you will find a variety of 'snacks and salads'. You will also find a wide range of breads and regional meals. Take a peek at the Live Cooking restaurant through a
Virtual Tour.

During the Live Cooking Buffet, fun activities are organized for the children in our children's corner!


  • Adults: Sunday € 35.00 | Friday & Saturday € 38.50
  • Children (3 to 12 yrs): Sunday € 15.00 | Friday & Saturday € 18.50

Prices are included: house wine, draft beer, water, soft drinks and coffee / tea. (Up to six alcoholic drinks per person).

Live Cooking Menu

Take a look at our Live Cooking menu below.

* The Live Cooking depends on seasonal products and subject to possible changes.


Various types of bread >> with a choice from among others: tapenade | aioli | pesto | herb butter | butter

Charcuterie >> assortment ham | sausages

Various types of cheese | chutneys | various nuts

Various entrées, including carpaccio, smoked salmon, smoked mackerel and Dutch new herring

Various salads: greek salad, celery salad | pasta salad | beet salad | shrimp salad and tuna salad

Salad buffet with various types of crudités | dressings | vinaigrette | croutons | fresh herbs

Vegetarian pomodori soup & spicy Thai chicken soup

Main courses

From the mibrasa oven: pork | marinated spareribs | drumsticks | entrecote

Chicken teriyaki with white rice

Various meat dishes from the griddle, including: chicken fillet | steak | tenderloin | salmon fillet | shrimp skewers | fillet of sole

Various sauces: cream sauce, pepper sauce and basil gravy

Freshly stir-fried rice, mie or noodles with choice of: steak strips, chicken strips and wok shrimp with various wok vegetables and sauces

Fresh pizza from the pizza oven.

Fries, potato wedges & snacks


Panna cotta with forest fruit

Chocolate mousse | crema catalana

Whipped cream puffs | mini pastel de nata | mini donuts

Mango bavarois | Chocolate raspberry bavarois

Fruit salad | Water melon and fresh pineapple

Chocolate fountain with various fruits and toppings

Various ice cream types with a wide choice of toppings

Various warm desserts

Reservations for Live Cooking Diner

Additional information: 

  • To avoid disappointment, we recommend to reserve a table. You can reserve a table from 17.00 to 19.30 hours. We do not accept tables after 19.30 hours.
  • Unfortunately, we cannot honour any requests regarding a specific table or corner in our restaurant, but we will always take the size of your party into consideration. We kindly thank you for understanding. For groups of more than 10 people it is not always possible to guarantee one long table. We kindly thank you for understanding.
  • Please note that at our Live Cooking Diner, payment is made in advance. With this we want to avoid a waiting time after your dinner and by this, we hope to be able to offer you even better service.

We are happy to help you. You can reach us by telephone on + 31 252-219019 or you can send us an email via sassenheim@valk.com.