Van der Valk Hotel Sassenheim-Leiden

Business & Events

Group dinner

You can sample our delicious specialities in our à la carte Restaurant Nest as you dine in style with your guests. A served 3-course menu is possible from € 24,50 per person. For more information about the possibilities, please contact our Banquet-Sales team.

Hotel Sassenheim has various options for your dinner. Whether you have something to celebrate, are hosting a business dinner, are looking for a pleasant venue for dinner with friends or family, or simply for somewhere to end a successful day, you can enjoy our excellent dishes in an informal setting in our tastefully decorated restaurant.

You can create your own menu from the selected dishes.

Buffet Comfort € 29,50 p.p.

Bell pepper soup / hotpot

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Various assortiment of bread / butter / tapenade 

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Salade Caprese / pesto dressing

Tuna salad / bell pepper / red onion

Pasta salad / sundried tomatoes / artichoke / oilves

Potato salad / bacon

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Smoked salmon / Dutch shrimps / Norwegian shrimps

Raw ham / rucola / balsamico dressing

Vitello Tonato / tuna mayonnaise

Cheese assortiment 

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 Casserole / mushrooms / onion

Cod fish / lobster sauce

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Mixed vegetables / potatoes

Buffet Deluxe € 32,50 p.p.

Celeriac-truffle soup / hotpot

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Assortiment bread / butterter / tapenade 

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Salade Caprese / pesto dressing

 Tuna salad / bell pepper / red onion

 Pasta salad / sundried tomatoes / artichoke / oilves

 Potato salad / bacon

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Smoked salmon / Dutch shrimps / Norwegian shrimps

Raw ham / rucola / balsamico dressing

Vitello Tonato / tuna mayonnaise

Cheese assortiment 

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Grilled poultry / poultry gravy / Celeriac

Salmon fillet / Cod fish / gamba’s / lobster sauce

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Mixed vegetables / potatoes

Buffet Exclusief € 49,50 p.p.

Welcom with an 'Amuse du Chef'

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Cappuccino / lobster / served

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Assortiment bread / butter / tapenade 

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Salade Caprese / pesto dressing

 Tuna salad / bell pepper / red onion / sashimi tuna

Ceasar salad / grilled chicken / crispy bacon

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Sushi / fresh made / wasabi / soja sauce / wakame / sweet sour cucumber

Smoked salmon / caper / lime

Dutch shrimps / salad

Oyster / fresh / lime  / vinaigrette

 Smoked runderlende / truffele mayonnaise

Vitello Tonato /  tuna mayonnaise

 Raw ham / smoked ham / rucola / balsamico dressing

Various sausages / paté

Cheese assortiment 

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Half lobster / Thermidor

Codfish / saffron sauce

Runderlende / sali gravy

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Various vegetables

Roseval potatoes / olive oil / sea salt / thyme / rosemary

Live Cooking Buffet € 37,50 p.p.

Tomato soup

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Various salads and appetizers:

Potato salad with bacon

Tuna salad

Spicy mihoen salad with ham

Smoked chicken with dragon mayonnaise

Mackerel rilette with lemon crème

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Extended bread and salad buffet with spreads

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A la minute prepared meat and fish with potato and vegetables garnitures:

Salmon fillet

Red fish

Pork tenderloin

Chicken

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Possible extension:

Fresh made sushi and nigiri

Dessert buffet € 9,50 p.p.

Various luxe desserts:

Various ice cream cakes / bavarois / mousses

Fresh fruit salad

Parfait / Cream

Ice cream

 

Extensions

 You can also choose to extend your dinner by:

Amuse du chef (trio)
Refreshing spoom
Cheese platter and a glass of red port
Cup of coffee or tea with chocolates
 €  6,50 p.p.
 €  4,50 p.p.
 € 11,50 p.p.
 €  3,00 p.p.

 

Dinner buffet

For special groups above 30 persons, our chefkok Bart Minkman made delicious and various diner buffets. The dinner buffets can be served in one of our unique and new meetingrooms. 

Up to your wishes, we can extend the buffets with for example an amuse or a glass of champagne.

BBQ Classic € 29,50 p.p.

Egg salad / Bacon / Chives

Meat salad

Coleslaw

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Various bread / butter / tapenade 

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 Spareribs

Saté

Bacon

Barbecue sausage

Chicken drumsticks

Hamburger

Pork chop

Various sauces

(400 gr. per person split up over various dishes)

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Potato / corncob

Various lettuce with toppings

Superfoods / nuts / dried fruit

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Fresh fruit

BBQ Deluxe € 39,50 p.p.

Welcome with a 'Amuse du Chef'

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Various bread / butter / tapenade / 

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Ceasar salad / bacon / chicken / anchovy

 Tuna salad / tuna tataki

Coleslaw

 Pasta salad / dried tomato

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Langoustine

Coquille in schelp

Spies with sereh and gamba's

Pork with parmaham

Lamb meat with cheddar and bacon 

Runderlende with salie gravy

Kalfsribeye with garlic and rosemary

Moinkballs (meat, bacon, parmesan en bbq sauce)

Various sauces

(400 gr. per person split up over various dishes)

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Various lettuce with toppings

Superfoods / nuts / dried fruit

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Fresh fruit